Since 1957, our coffee roastery in Codigoro, in the province of Ferrara, has carried on a family tradition built on passion, experience, and deep respect for coffee. A journey started by our grandfather, continued by our father and uncle, and now shared with the new generation.
A Family Story
Our roastery began as a small artisan business with a clear goal: to offer superior-quality coffee. Over the years, we have stayed true to the same approach:
- Careful selection of coffee beans
- Slow and controlled roasting
- Small-batch production
Why We Choose Craftsmanship
We do not aim for mass production, but for consistent quality. Each blend is roasted with care, respecting the time needed to enhance aroma and flavor without burning the beans.
From Bean to Cup
We oversee every stage of the production process, from selecting raw materials to final packaging. This allows us to offer:
- Whole bean coffee
- Ground coffee for moka pot
- Compatible coffee capsules
- ESE 44 coffee pods
“For over sixty years, we have roasted coffee as if it were for our own family.”
Looking to the Future
Today, we continue to innovate without losing our roots, bringing artisan coffee from Codigoro online and reaching European markets—always with the same care that has defined us since 1957.
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