Coffee roasting is one of the most important factors in determining aroma, body, and intensity in the cup. Choosing the right coffee based on its roast level means finding the perfect balance between personal taste and brewing method.
Light Roast: Delicate Aromas
Light roasting preserves the bean’s original characteristics. It is ideal for those who enjoy coffee that is:
- More aromatic and fragrant
- With a pleasant, bright acidity
- Lighter in body
Medium Roast: Perfect Balance
Medium roast is the most popular choice because it offers an excellent balance between aroma, body, and sweetness. It is perfect for:
- Moka pot
- Traditional espresso
- Coffee pods and capsules
Dark Roast: Intense Flavor
Dark roasting enhances intensity and body while reducing acidity. It is ideal for those looking for:
- Bold and persistent flavor
- Full body
- Roasted and chocolatey notes
“The right roast brings out the best in the bean and makes every coffee unique.”
Our Roasting Philosophy
In our Codigoro coffee roastery, we roast slowly and in small batches, selecting the most suitable roast for each blend. This allows us to offer a balanced and consistent artisan coffee, proudly crafted since 1957.
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