When it comes to artisanal coffee beans , the difference between a quality product and a commercial one is evident from the first aroma. Our roasting plant in Codigoro, operating since 1957, selects only the finest beans and roasts them carefully to preserve their aroma, body, and intense flavor.
Difference between industrial and artisanal coffee
Industrial coffee is produced in large quantities and often focuses on low cost rather than quality. The beans are less carefully selected, roasting is quick and uniform, and artificial flavors are often added.
Artisan coffee , like the one from our roastery, is distinguished by:
- Manual selection of high quality beans
- Slow roasting, to enhance the natural aromas
- Limited production, which guarantees freshness and authenticity
Types of roasting
Roasting is essential for the taste of coffee beans:
- Chiara: delicate aromas, more evident acidity, light body
- Media: balance between aroma and body, harmonious taste
- Dark: intense flavour, full body, strong bitterness
Each type of roasting is suitable for different preparation methods: moka pot, espresso, or filter coffee.
How to store coffee beans
To maintain the aroma and freshness of your artisanal coffee beans , follow these tips:
- Store in airtight jars, away from light and heat.
- Don't grind the beans too far in advance
- Purchase quantities compatible with your consumption
“The secret to an excellent espresso starts with the beans: fresh, selected, and carefully roasted.”
Why choose our coffee
By choosing our artisanal coffee beans , you're not just buying a beverage: you're investing in quality, tradition, and authentic Italian flavor . Our family-run business, established in 1957, guarantees attention to detail, slow roasting, and carefully selected beans.
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