Ground coffee for moka pots is the ideal choice for those who want to enjoy a rich, full-bodied espresso right at home. Our roasting facility in Codigoro, established in 1957, produces high-quality ground coffee, selecting only fresh, carefully roasted beans.
Why choose freshly ground coffee
Ground coffee quickly loses its aroma and flavor if it's not fresh. Our beans are ground shortly before sale to ensure:
- Intense and persistent aroma
- Full and velvety body
- Balanced flavor, without excessive bitterness
Types of grinding for moka pots
A moka pot requires a specific grind: not too fine like espresso, nor too coarse like filter coffee. Our medium grind allows for:
- Uniform extraction
- Golden and consistent cream
- Full and intense flavour
Tips for making the perfect moka pot
- Fill the tank with cool, not boiling water
- Don't compress the coffee too much in the filter
- Clean the moka pot regularly to avoid residues that alter the taste
“The perfect moka starts with fresh beans and the right grind.”
Why choose our ground coffee
By choosing our ground coffee for moka pot , you bring home all the quality of our family roasting since 1957. Limited production, slow roasting and selected beans guarantee an authentic coffee full of character.
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